Restaurant Trächu Hittu
Since August 2021, Yves and Lucia Cordonier have been the new keepers of this mountain restaurant, which has been stylishly renovated with a lot of love and assistance from supporters in the region.
Since August 2021, Yves and Lucia Cordonier have been the new keepers of this mountain restaurant, which has been stylishly renovated with a lot of love and assistance from supporters in the region.
We care about the natural and cultural heritage of rye and rye bread. We are offering: Baking experience for groups, companies etc., “Choru-Werkstatt” (corn workshop) for school classes, guided tours around the village and the variety garden.
The oenologist couple Isabella & Stéphane Kellenberger have been running the Vin d'oeuvre wine cellar in the heart of Leuk Town since 2013. They produce quality wines all over the Valais, with the majority of the vines located in the nature Park.
Valais wine experience in the vineyards and cellars
We will take you on a tour of the most beautiful vineyards in Valais including the wine cellars, with lots of fun and information along the way. Or you can take part in the Salgesch Wine Trophy....