The aperitif includes specialties from the Binntal Landscape Park and the Nature Park Pfyn-Finges:
- Käse Gomser 55, Sennerei Grengiols, 300 g
- Wine from Albert Mathier, Johannisberg, 7.5 dl
- Pikantes Tannenspitzen Jelly, Klaus Leuenberger Speisewerk Ernen, 100 g
- Traubenkern-Stäckli, Bäckerei Mathieu Susten, 250 g
CHF 63.00