Thanks to a tested protection concept, 350 gourmets were able to experience a unique ambience at the 4th Tavolata in the Pfyn-Finges Nature Park. The hosts Cave du Rhodan, Franz-Josef Mathier, Domaines Chevaliers, Albert Mathier & Söhne, Chevalier Bayard and C. Varonier & Sons together with the Pfyn-Finges Nature Park spoiled the guests in the middle of a vineyard. Catering Fifty One was up to the challenge of cooking purely with local produce and prepared creative dishes especially for the occasion. The Malugas duo provided the musical entertainment. The Tavolata team is already looking forward to the 5th edition in 2022.