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Rye bread with walnuts - Rye bread with walnuts

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Rye bread with walnuts

Rye bread with walnuts

Rye bread with walnuts - Mathieu Bakery

The original rye bread with sour dough and walnuts. Nutty flavour and tart taste. Very suitable with mild or spicy cheese. The brisolée (typical Valais dish) with the nutty rye bread is simply a pleasure.
Can be kept for up to one week.

Rye bread with walnuts

Season

All season

Openinghours

Bakery-Tea Room Leuk-Stadt
Monday to Sunday and public holidays: 6.30 to 12.00
If you make a reservation, we can also serve you during the afternoon.
Bakery-Café Restaurant Sustenstrasse 10, Susten
Monday to Friday: 5.30 to 19.00;
Saturday and Sunday and public holidays: 5.30 to 18.00
Bakery-Café Restaurant Bahnhofstrasse 5, Susten
Monday to Sunday: 6.00 to 19.00
Bakery Salgesch
Monday to Friday: 7.00 to 12.00 and 15.00 to 18.00; Saturday: 7.00 to 12.00 and 14.00 to 17.00; Sunday and public holidays: 7.00 to 12.00.

Arrival by public transport

Leuk, Bahnhof Timetable SBB

Price information

500 grams cost CHF 6.00

Links

Bestellung / Commande / Order

The offer is suitable for

  • Adults
  • Children >12 years
  • 50+
  • Families
  • Groups

The offer has been particularly developed for

  • Association/Companies

Offerer

Business is partner of the park

Bäckerei Mathieu
Anneliese und Paul Mathieu
Sustenstrasse 10
3952 Susten
Tel. +41 (0)27 473 13 59
Mobile +41 (0)79 567 54 40

baeckerei-mathieu.ch

Contact

Business is partner of the park
Bäckerei Mathieu
Anneliese und Paul Mathieu
Sustenstrasse 10
3952 Susten
Tel. +41 (0)27 473 13 59
Mobile +41 (0)79 567 54 40

baeckerei-mathieu.ch