Natural rye bread - Natural rye bread
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Natural rye bread
Natural rye bread
Natural rye bread - Mathieu Bakery
Made from 100% rye flour, home-made sour dough and baker’s yeast. The sour dough and baker’s yeast give the rye bread its characteristic appearance and its unique taste. The natural bread finely sliced with cheese or cold meat - a pleasure.
Natural rye bread
Season
All season
Openinghours
Bakery-Tea Room Leuk-StadtMonday to Sunday and public holidays: 6.30 to 12.00
If you make a reservation, we can also serve you during the afternoon.
Bakery-Café Restaurant Sustenstrasse 10, Susten
Monday to Friday: 5.30 to 19.00;
Saturday and Sunday and public holidays: 5.30 to 18.00
Bakery-Café Restaurant Bahnhofstrasse 5, Susten
Monday to Sunday: 6.00 to 19.00
Bakery Salgesch
Monday to Friday: 7.00 to 12.00 and 15.00 to 18.00; Saturday: 7.00 to 12.00 and 14.00 to 17.00; Sunday and public holidays: 7.00 to 12.00.
Arrival by public transport
Leuk, Bahnhof Timetable SBBPrice information
500 grams cost CHF 5.00The offer is suitable for
- Adults
- Children >12 years
- 50+
- Families
- Groups
The offer has been particularly developed for
- Association/Companies
Offerer
Business is partner of the park
Bäckerei Mathieu
Anneliese und Paul Mathieu
Sustenstrasse 10
3952 Susten
Tel. +41 (0)27 473 13 59
Mobile +41 (0)79 567 54 40
baeckerei-mathieu.ch
Contact
Business is partner of the park
Bäckerei MathieuAnneliese und Paul Mathieu
Sustenstrasse 10
3952 Susten
Tel. +41 (0)27 473 13 59
Mobile +41 (0)79 567 54 40
baeckerei-mathieu.ch