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AOP rye bread - AOP rye bread

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AOP rye bread

AOP rye bread

AOP rye bread - Mathieu Bakery

Made from 100% organic rye flour, home-made sour dough and baker’s yeast. Our organic rye flour is grown and processed in Brentjong above Leuk. Our rye bread is characterised by its full-bodied rye aroma and sustained acidity with a sweet spicy character. Rye bread with a Valais Charcuterie platter or spread with butter - great!

AOP rye bread

Season

All season

Openinghours

Bakery-Tea Room Leuk-Stadt
Monday to Sunday and public holidays: 6.30 to 12.00
If you make a reservation, we can also serve you during the afternoon.
Bakery-Café Restaurant Sustenstrasse 10, Susten
Monday to Friday: 5.30 to 19.00;
Saturday and Sunday and public holidays: 5.30 to 18.00
Bakery-Café Restaurant Bahnhofstrasse 5, Susten
Monday to Sunday: 6.00 to 19.00
Bakery Salgesch
Monday to Friday: 7.00 to 12.00 and 15.00 to 18.00; Saturday: 7.00 to 12.00 and 14.00 to 17.00; Sunday and public holidays: 7.00 to 12.00.

Arrival by public transport

Leuk, Bahnhof Timetable SBB

Price information

500 grams cost CHF 5.00

Links

Bestellung / Commande / Order

The offer is suitable for

  • Adults
  • Children >12 years
  • 50+
  • Families
  • Groups

The offer has been particularly developed for

  • Association/Companies

Offerer

Business is partner of the park

Bäckerei Mathieu
Anneliese und Paul Mathieu
Sustenstrasse 10
3952 Susten
Tel. +41 (0)27 473 13 59
Mobile +41 (0)79 567 54 40

baeckerei-mathieu.ch

Contact

Business is partner of the park
Bäckerei Mathieu
Anneliese und Paul Mathieu
Sustenstrasse 10
3952 Susten
Tel. +41 (0)27 473 13 59
Mobile +41 (0)79 567 54 40

baeckerei-mathieu.ch