Cave du Chevalier Bayard SA
The Cave du Chevalier Bayard is a wine cellar which has been under family ownership for generations. It offers a wide range of white and red wines, all produced using natural methods.
The Cave du Chevalier Bayard is a wine cellar which has been under family ownership for generations. It offers a wide range of white and red wines, all produced using natural methods.
Sustainability
This family business has been characterised by its pioneering spirit and innovative skills for generations
Good wine is primarily produced in the vineyard. Because it is part of the system, we only use our own grapes.
We cultivate 17 different types of wines of the highest quality from ten different grape varieties.
We cultivate about four hectares of vines in various vineyards from Vispertal to Varen and produce not only traditional Valais varieties but also rare and unique wines.
The DOMAINES CHEVALIERS wine cellar is a traditional flagship of the Valais wine industry. The founders have applied their foresight and pioneering spirit to become the first to offer their wines under the appellation «Salgesch / Salquenen» label.
The FARM "Hof mit Herz", ideally situated in the heart of the Pfyn-Finges Nature Park is an IP-Suisse certified operation. IP-Suisse is the label for ecologically and economically-balanced Swiss agriculture.
The Felizitas Mathier Benicchio family business is now in its 3rd generation of managers and has been undertaking pioneering work in natural winegrowing dedicated to the wine varieties of Valais for the last half a century.
When 3 wineries are united by a common denominator: «For us, it is an ethical matter of course to think of the next generations.»
The family-friendly Hotel Paradis is based in a peaceful and central location in Leukerbad. The B&B hotel offers a very friendly service with 1-6 beds, a generous breakfast buffet and a wide range of holiday apartments.
Magnificent views invite guests to stop and relax. Day-trippers and holidaymakers alike can savour the delicious specialities on the menu in a cosy ambience to round off a pleasurable stay.