Take part in the Regio Challenge from September 16 - 22, 2024!

The Swiss Small Farmers' Association is organizing the Regio Challenge for the sixth time. The idea behind it: a week of eating and drinking what has been produced within a cycling distance (approx. 30 km). With this week of action, the small farmers' association wants to raise awareness of sustainable, regional and seasonal consumption. The nature parc Pfyn-Finges and the Swiss Parks Network are also taking part in the campaign week.

How can you take part?

Principle: During the week, only use products that are about 30 km from your home.
Joker: you can individually use three ingredients that were produced outside the 30 km.

Don't have enough time to cook yourself? Then let yourself be spoiled by our partner companies, each of which offers a Regio Challenge menu:

16-22.09.2024: Mathieu bakery in Susten
Salad with alpine cheese refined with a grape seed dressing.
Poached Alpine pikeperch from Susten with grape seed oil in a wine sauce / Vegetarian variant: with Valais cholera; Paul's grape seed spaetzli, vegetables from our own garden
Fruity Valais apricot ice cream

17-22.09.2024: Hotel-Restaurant Emshorn in Oberems
Cheese plate
Oberems Swiss stone pine lamb burger on zucchini salad / Vegetarian option: Oberems Swiss stone pine kohlrabi burger
Blackcurrant sorbet

By the way: in addition to the Pfyn-Finges Nature Park, the Binntal Landscape Park is also taking part in the Regio Challenge. If you are planning a trip there during this time, we recommend a visit to Restaurant Grängierstuba in Grengiols, Restaurant Bärgkristall in Binn and Restaurant Erner Galen in Ernen.